Milk toast
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- milk powder 15 grams
- light cream 80 grams
- whole egg liquid 40 grams
- powdered sugar 20 grams
- pure milk 100 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Milk toast
1
All the materials are placed in a bakery, which is easier to mix into a smooth-faced face, using the bread function. I don't care。
2
Breadmaker functions twice as big as fermentation, and can also be placed in ovens, which can be fermented twice as large in warm water. On the surface there is a small bubble, press down with a hand, and there will be a contraction, which means that the fermentation has worked, and it takes an hour in winter, 40 minutes in summer。
3
Take out the dough and rub your hands for 15 minutes. Put your hands on it。
4
Splits into three flat-sized groups。
5
Pick up a little noodle, open it with a cane
6
Then roll it up gently and hold it for 15 minutes。
7
Keep going, keep going, keep going。
8
Roll it up, we'll use the noodles。
9
Put it in the mold. I've chosen the mold to put three。
10
Put it in the oven, put it in open water in the lower level of the oven, fermented to twice the size, preheated the oven, up and down to 150 degrees and baked for 30 minutes. My oven is 40 liters. Each oven is different in size and temperature
11
First time on toast, then a success。
12
The finished chart. Done
13
The finished chart。