Steamed water crab

Water crabs are a stage of crab growth. Every time a crab changes its shell, the house it lives in becomes bigger, but the muscles have not grown up in time, and the shell has less meat and more water, so it is called a water crab. Although the crabs at this time did not have much meat, the taste was indeed unusually sweet. The water crabs growing in Zhongshan and Doumen at the estuary of the Pearl River are very famous. The seafood from salty and fresh water is extremely delicious. It is a good choice for making soup, rolling porridge, and steaming. The fresh and sweet crab juice seeps into the soup, and you won't know if you don't eat it, hehe. Make it simple today, steam it and eat it without even using salt.