Beef celery dumplings

Recipe Recommendations

• beef stuffing 500G
• celery core 300g
• flour appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• mature oil appropriate amount
• MSG appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Beef celery dumplings

1

Flour's a little watery, mixed into dry powder, hand-stamped into a pasta

2

The celery pellets clean up the water

3

Scratch the ginger, warm the water

4

The beef pie is placed in a bigger basin, a little bit of ginger, mixed in one direction and humidly in the beef。

5

That'll be all

6

Celery chops into the beef pie, a spoonful of stork oil, a spoon of soy sauce, 20 grams of cooked oil, a small spoon of five fragrances, a small spoon of salt, and a small spoon of condensation

7

Flour is smooth, agent is distributed, dumplings are used to

8

Packed dumplings. The water is boiled, the amount of water is slightly larger, the dumplings are opened up, the dumplings that have just been boiled are moved gently to prevent the sticky pots, and they don't move after they've all floated. The meaty dumplings are boiled four times

9

Just garlic sauce。

Recipe Categories

• staple food
• dumplings recipe