The old cuisine makes pig bones
By VicentaLakin
The nutrient values of the bronchium root, which contains protein, carbohydrates, calcium, iron, phosphorus, vitamin C and, in particular, high calcium content, are about 100 milligrams of calcium per 100 g of bronchium root, which contains potassium, magnesium, sodium, chlorine, and a condensation effect. Anti-bacterial inflammation, antithermal detoxification, leaching from liver detoxification, haematosis, etc. It's good to eat more in spring。
Recipe Recommendations
- amaranth root 1根500 grams
- pork bone 500 grams
- Jiang 3 tablets
- meters a little
- salt a little
Steps for The old cuisine makes pig bones
1
The old sluice root cleans up the mud
2
Cut it in thick
3
Pork bones
4
Clean up after the water
5
Take a watt of water, put a pig's bone, a root, a ginger blade in the balconies, and add about 5 grams of rice. The role of rice here is to calm the cold of this soup, taught by experienced elders
6
Cover the lid, burn the fire and turn the pot for 90 minutes
7
The soup is ready, the soup is clean, it's very good。