Strawberry cream cake
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- corn oil 50 grams
- milk 50 grams
- low powder 100 grams
- light cream 200 grams
- strawberry appropriate amount
- powdered sugar 20 grams
- lemon few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cream cake
1
Egg butter, corn oil, milk, 5 grams of sugar powder
2
Low powder filters are mixed with yolk, and the mix is even to the point where there are no particles。
3
A few drops of lemon were added to the protein section and half a minute of mixing at low speed。
4
A partial sugar powder was added three times, mixed to a neutral hair bubble, and the warhead was taken into a small bend. As the figure shows, it's not too long to pass out easily
5
The protein paste is added to the yolk paste twice and is evenly integrated from the bottom so as not to cause bubbles and affect the taste。
6
And then you pour the yolk paste into the protein paste, and you mix it evenly up from the bottom
7
Put your face in the mold and shake it
8
The oven is preheated, it's 160 degrees up and down, it's been baked for 50 minutes, it's different in size, it's set at different times and temperatures, remember
9
Strawberry wash, cut into small pieces。
10
Cut into three pieces of cake。
11
Cream cream can be distributed as far as 10% of the hair, evenly into strawberries, a layer of light cream and a layer of cake。
12
Strawberry spot on the surface, done
13
The finished chart。