Hong Kong toast
By VicentaLakin
Hong Kong toast is the most popular toast that can be eaten in a piece of a torque, sweet and fragrance. I pulled grass from the new oven today and killed half of it。
Recipe Recommendations
- high powder 250 grams
- butter 25 grams
- egg liquid 38 grams
- sugar 45 grams
- salt 2 grams
- milk powder 8 grams
- qingshui
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Hong Kong toast
1
Add liquid material, sugar, egg fluid, salt to the bottom of the bread bucket
2
Put high powder and yeast on it. Select and pasta for 20 minutes
3
After that, add softened butter for another 20 minutes
4
Until there's a membrane in a fully extended state
5
It ferments twice as big in warm and wet
6
Take out the flat exhaust, split it into 3 equals, and cover the film laxity for 10 minutes
7
Take a thong and turn it into a cow tongue
8
From top to bottom
9
We'll have 10 minutes of laxity
10
Repeat the steps you've just taken and roll them up
11
Put it in the mold
12
THE FERMENTATION PROCESS WILL START IN THE B33 OVEN AT THE BOTTOM FOR 40 MINUTES
13
fermentation up to twice as big as eight cents full of lids and oven 160 degrees preheat
14
It's 160 degrees below the oven, up and down, and 40-50 minutes to bake。Hong Kong toast Make Tips
1. The temperature of the oven varies, depending on the temper of the oven. 2. Toast flour must be made in full expansion。