I wanted to make egg white stir-fried milk for a long time
What should I do with the remaining egg yolks?
looked it up online
Seaweed egg yolk cake
Just what you want
Because it's tapioca starch
It doesn't taste crispy as described online
It's a little soft
Bite down a little tough
A little Q
Strong aroma of seaweed
The child ate very happily
Seaweed egg yolk cake
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seaweed egg yolk cake
1
Wash and chop the seaweed.
2
Take the yolk of two eggs.
3
Add starch to egg yolks and beat well.
4
Add seaweed and stir well with appropriate amount of salt.
5
Heat the oil in the pan, spoon the egg paste into the pan with a spoon and fry slowly.
6
Fry until golden brown on both sides.Seaweed egg yolk cake Make Tips
1. Because there is already water in the seaweed, there is no need to add additional water to the egg liquid. 2. The seaweed itself already has a salty taste, so you must add less salt, just a little bit.