Beer fish

By VicentaLakin

Beer fish
Aunt made three meals of fish from her reservoir. The abdomen for this dish

Recipe Recommendations

  • belly of fat-headed fish 1 segment
  • onion appropriate amount
  • soy sauce appropriate amount
  • beer 1 can of
  • salt appropriate amount
  • soy sauce a little
  • sugar a little
  • Jiang appropriate amount
  • pepper a little
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Beer fish

  • Make Beer fish step 0
    1
    Clean up the fresh fish
  • Make Beer fish step 1
    2
    Split into three sections
  • Make Beer fish step 2
    3
    Take the abdominal cut
  • Make Beer fish step 3
    4
    With pepper powder, ginger onions, wine, raw and old
  • Make Beer fish step 4
    5
    Grab it. Pick it up for 15 to 20 minutes
  • Make Beer fish step 5
    6
    Pick out the onions from the pickled fish
  • Make Beer fish step 6
    7
    Combination
  • Make Beer fish step 7
    8
    The oil in the pan is approximately 60% hot, and the fish is blown to the surface and recovered. It's no good to cook after the fish oil, so it's not too much
  • Make Beer fish step 8
    9
    Here's the fried fish
  • Make Beer fish step 9
    10
    The pot's freshening up. The greasy smell of garlic
  • Make Beer fish step 10
    11
    I'll smoke a little
  • Make Beer fish step 11
    12
    Add a small beer
  • Make Beer fish step 12
    13
    When the soup's boiled, it's salted, tasted, fried fish
  • Make Beer fish step 13
    14
    It burns until the soup is dried up。

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