Light milk maras
By VicentaLakin
Maracamole is a traditional wide-style teahouse snack, which is usually made into a large circle and cut into small pieces. It's actually a kind of cake, but it's very special, it's usually made of bubble powder, and the maras is made of yeast, so I wonder, what is its taste? It's easy to make when the liquid gets colder and fermented, but it's good to use light milk instead of milk or water, and the taste of the finished product is thicker and tastes a little like a haircake, but it smells a little like a cake, but not as soft as a cake
Recipe Recommendations
- Mara cake special flour 250g
- brown sugar 90g
- evaporated milk 230g
- eggs of 2
- yeast 4g
- sweetening
- steamed
- several hours
- ordinary
Steps for Light milk maras
1
Take the red sugar and pour it in the light milk。
2
Heated with a microwave for one minute, mixed to the full melting of the red sugar and drying it up。
3
Eggs scattered。
4
Waiting for the cold milk to fall into the egg fluid, to mix。
5
Powdered in the maras。
6
Pour the yeast。
7
Smuggle into flat paste。
8
The mold is covered with oil paper。
9
Put the pasta down in the mold and ferment it for 40 minutes until it gets bigger
10
Put it in the steam pan, for 20 minutes。Light milk maras Make Tips
If red sugar is more difficult to melt, it can be heated to full melting on the stove. Heated light milk, which is designed to melt red sugar, so that the light milk can be cooled in order to mix the egg fluid, otherwise the egg fluid will be cooked. 3 The yeast may add a small amount of light milk earlier and melt and mix, but the heating temperature cannot exceed 40 degrees. Four, with a two-pound medium-size cook, with no sticky magma of toast, can lay a sheet of oil paper on the bottom, which can be better deformed。