Potato and melon noodles

By AlberthaRoob

Potato and melon noodles
The first time I kneaded the dough with wucchini, without adding a drop of water.
The noodles made are soft and slippery, with a hint of sweet taste of woundmelon. They are delicious and successful.

Recipe Recommendations

  • ordinary powder 200 grams
  • squash appropriate amount
  • potatoes one
  • onion appropriate amount
  • Jiang appropriate amount
  • carrots appropriate amount
  • soybean oil appropriate amount
  • salt 1 teaspoon
  • pepper 1 teaspoon

Steps for Potato and melon noodles

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Cut the melon into large pieces and steam it in a steamer.
  • Make step 2
    3
    Grind the cooked melon into mud while it is hot.
  • Make step 3
    4
    Use zucchini to knead the flour into a ball and wake up for a while to soften.
  • Make step 4
    5
    Slice potatoes, carrot, onion, ginger, and coriander.
  • Make step 5
    6
    Roll out the dough into a cake and cut into strips.
  • Make step 6
    7
    Saute chives and ginger in a frying pan and add enough water.
  • Make step 7
    8
    Add potatoes and carrot slices.
  • Make step 8
    9
    Add the noodles after boiling water.
  • Make step 9
    10
    After the noodles are cooked, sprinkle with coriander, pepper, and salt to taste.

    • Potato and melon noodles Make Tips

    1. Add less salt when kneading to increase the elasticity of the noodles. 2. Putting less salt when cooking noodles can prevent the noodles from adhering. 3. The melon should be cooled before kneading, otherwise it will become hot.

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