Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Fat head fish head one
- Homemade chopped pepper 4 tablespoons
- ginger appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fresh headfish clean up
2
Split into three sections
3
Take the head and cut it apart
4
A salt on the fish's head, a ginger onions, wine, ten minutes
5
Homemade peppers mixed with gingertails
6
It's not that big at home. I put my fish head in the stainless steel tray. The pickled fish head removes onions and lays peppers evenly on the inside. I used to lay peppers outside the head, that's, I could see the eye of the fish and look good, but I thought it tasted better
7
The water in the pot was burned open and put into the fish head, the fire evaporated for 10 minutes, the fire shut down, and the fumigation for about 3 minutes. It's a steamed fish head
8
Throw away the evaporated soup and put onions
9
It's burning up in the pot
10
Just put the hot oil on the head of the fish。