I don't know
By VicentaLakin
Pork liver is good for people who are anaemic, who often work in front of computers and whose eyes are prone to drying up and fatigue, and who do not have enough to eat more, but only occasionally. Spring is a very good time to cook。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I don't know
1
The liver is immersed in the water for one hour at an early stage, with a second change of water。
2
Slice the pig's liver, cut the thinner。
3
Liquor, starch, salt pickled for about 15 minutes, carrots, slices。
4
Carrot in the water。
5
The cooking oil is put in the pot, and the heat is put in the ginger chips。
6
Put it in the liver。
7
I put it in the air, and the old smoke continues to be fried。
8
Put the sugar in it and keep it fried。
9
Put in the abalone sauce and continue to fry。
10
Take out the fried liver。
11
Another pot, a little edible oil, a little hot oil, carrots, fried。
12
Put it in the liver。
13
Put in a little water, and then the soup will dry。I don't know Make Tips
Handmade dry bass shrimp sauce is extremely beautiful and does not need chicken sperm。