omelet rice

By DameonMurray

omelet rice
Ingredients: soy sauce,salt,rice,celery,carrots,eggs,sesame oil,oil,Soak shiitake mushrooms

Recipe Recommendations

  • rice a bowl
  • eggs two
  • Soak shiitake mushrooms 5 pink
  • carrots 50g
  • celery 50g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for omelet rice

  • Make step 0
    1
    Prepare mushrooms, celery and carrots.
  • Make step 1
    2
    Prepare rice and eggs.
  • Make step 2
    3
    Dice mushrooms, celery, and carrots for later use.
  • Make step 3
    4
    Put the oil in a hot pan, stir-fry the rice until fragrant, add a little salt, and serve out.
  • Make step 4
    5
    Start in another pot and stir-fry the mushrooms until fragrant.
  • Make step 5
    6
    Add carrots and celery and stir-fry until cooked, add salt and soy sauce to taste.
  • Make step 6
    7
    Add the rice and stir fry evenly.
  • Make step 7
    8
    Beat the eggs into a bowl and stir until a uniform egg liquid.
  • Make step 8
    9
    Put a small amount of oil in the pan and spread the eggs to cover the egg skins.
  • Make step 9
    10
    Put appropriate amount of fried rice on the egg skin.
  • Make step 10
    11
    The four sides of the egg skin wrap the rice.
  • Make step 11
    12
    Turn over and place on a plate, add carrots and leeks to decorate.

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