Cranberry steam cake
By VicentaLakin
The steam cake is not good enough for fire
Recipe Recommendations
- eggs of 3
- fine sugar 45 grams
- milk 60 grams
- corn oil 20 grams
- low-gluten flour 70 grams
- the cranberry appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for Cranberry steam cake
1
Add corn oil to the milk
2
Smash it manually with an eggmaker to milk it
3
Add sifted low-banded flour
4
Draw a word to dry powder
5
Add yolk
6
Continue to draw evenly
7
The eggs split three times with thin sugar to the straight angle
8
One third of the protein to the yolk paste
9
All of the remaining proteins will be poured into the tumbled yolk paste. Medium
10
Keep rolling evenly
11
The cranberry cut a little bit of low-banded flour
12
A few times in the face
13
Falling into the mold
14
The cover is tight, and the film must have some room for expansion, and the steam pan needs to burn enough water to put the mold into the steam pan, with a fire evaporation of 45 minutes and a fire lid five minutes later。
15
Get out of the oven and put the cold out
16
Eat。Cranberry steam cake Make Tips
One, the protein should hit a straight angle or it'll melt. The cranberry flour is designed to prevent it from sinking in the cake paste. It is certain that during the evaporation process, no lids will be lifted, or the cake will go cold。