Seaweed pine rolls
By VicentaLakin
Recipe Recommendations
- seaweed sheet three pieces
- meat floss 1 Pack
- eggs one
- flour a little
- salad dressing a little
- white sugar a little
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Seaweed pine rolls
1
One egg in the sugar mix。
2
Put a little flour in the mix, if too dry to pour some water。
3
Turn the paste into a flow line。
4
The meat is loose and the moss is cut into a slightly wider strip。
5
I'll take a small pot. I'll use a Okja pot. I'll use a casserole。
6
A small amount of oil is put in the pot, and no fire will be fired, the paste will be evenly spread, and if fired first, the paste will be too thick。
7
Scratch it with a shaving knife when it's bubbling。
8
Cut the skin with a knife。
9
Get ready for salad sauce。
10
Squeeze the face on the salad sauce。
11
Put the moss on。
12
Squeeze the pasta on the other side of the face with salad sauce。
13
It doesn't take much to put on the pine。
14
Roll it up。
15
No, no, no, no, no。