Garlic
By VicentaLakin
Recipe Recommendations
- garlic moss 500G
- octagonal 3g
- pepper 3g
- white sugar 3g
- mature vinegar 3 scoops
- soy sauce 3 scoops
- salt 5g
- qingshui 500ml
Steps for Garlic
1
Garlic goes tail-cleaning, drying, cutting。
2
sprayed into 3g salt mixed for an hour。
3
The pot is filled with fresh water, with raw, vinegar, eight horns, peppers, sugar and salt。
4
Boil the fire。
5
The water is boiled for five minutes and the fire is cold。
6
The garlic pours into the bottle, pours cold water into the bottle, and drowns the garlic。
7
Cover the lid, pickle it for a week。
8
Open a bottle of ready food。