Scrambled eggs with chives

By WillYost

Scrambled eggs with chives
A home-cooked snack for busy people. This dish took less than 10 minutes in total from preparation to completion. Although the speed is fast, the taste and nutrition are not discounted at all. If you are busy, you might want to try it.

Recipe Recommendations

  • eggs two
  • chives 80g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Scrambled eggs with chives

  • Make step 0
    1
    Wash and chop the chives.
  • Make step 1
    2
    Beat the eggs into a bowl, add sesame oil, salt, and cooking wine, stir well.
  • Make step 2
    3
    Add the chives and stir well.
  • Make step 3
    4
    Put the oil in a hot pan and pour in the stirred egg liquid.
  • Make step 4
    5
    Stir quickly with a spatula.
  • Make step 5
    6
    Stir fry until all the egg liquid solidifies into pieces and remove from the pan.

    • Scrambled eggs with chives Make Tips

    Adding a proper amount of cooking wine to the egg mixture not only removes the fishy smell of the egg, but also makes the egg taste smoother, tender and delicious.

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