Lemon and chicken wings
By VicentaLakin
Today's chicken wings don't have to be roasted. After all, it's too hot in spring, and the kids have a bad appetite, they're made of lemon. I can't believe it's popular
Recipe Recommendations
- glutinous rice 60 grams
- Xiangli half a
- salt 3 grams
- chicken wings of 9
- soy sauce 20 grams
- oyster sauce 5 grams
- ginger slices 5 grams
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Lemon and chicken wings
1
Get ready to eat, chicken wings better buy fresh, delicious and sanitary。
2
The wings are clean, the sauce is in the wings。
3
The lemon washes its appearance with salt and takes half a slice of it into the wings of the chicken, rubbing it for two hours。
4
The steak pans for the platinum cooker, warm the fire, swipe a layer of oil in order to prevent the pans, and the non-coat pots at home also need to be swiped。
5
The chicken wings are dried with paper in the kitchen and the surface water is fried in the pot, the pickled juice is not thrown, and it is useful to keep it。
6
It's about two minutes to turn, and about two times it'll smell good in two。
7
Add a bowl of water mixed with pickled chicken wings, pour it into the pot and cover it for about eight minutes。
8
The finished product。