Strawberry with a heart, Madeleine
By VicentaLakin
Madeleine makes it simple, not so much to keep the temperature. It's a feast, a field trip, a kind of cake-cooked homemade strawberry jam with a small amount added to Madeleine as a trap. Sweet sour is delicious。
Recipe Recommendations
- sugar 80 grams
- eggs of 3
- milk 50 grams
- low powder 140 grams
- almond powder 20 grams
- butter 160 grams
- honey 25 grams
- vanilla essence appropriate amount
- homemade strawberry jam appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Strawberry with a heart, Madeleine
1
The eggs and sugar are placed in the container and are fully balanced。
2
Add milk and vanilla and mix it evenly and sift it into mixed powder, powdered powder and almond powder。
3
Melting butter into the paste and mixing it evenly into the refrigerator for more than an hour。
4
Madeline molds are covered with a small amount of butter (ex-formula) and a thin layer of powder。
5
The pasta after the freeze needs to warm up. Fill in a bouquet, with no peep, and squeeze the paste into the mould, and then, when you are halfway through it, squeeze the strawberry jam in the middle and cover a layer of paste。
6
The oven is 170 degrees and 13 to 15 minutes and the temperature is adjusted according to the temper of the oven itself。Strawberry with a heart, Madeleine Make Tips
1. Strawberry jam can be replaced with other jams. I made it myself, sweetness. Make sure the amount of jam you choose in the market doesn't get too sweet. 3. The pasta freeze must be returned to temperature before it is used。