Sweet sour chicken broccoli

It's true that before, there was not much love for chicken pecs, and it always felt like wood, and it was found that the fridge had a box of big chicken legs, and then a whole bunch of videos on the Internet about chicken pecs, which, taken together, had to be resolved. The family had a big cabbage and cut it down to make a culinary meal, and it became a spicy, fragrance meal。

Recipe Recommendations

chicken breast 约400 grams
Chinese cabbage stem 约400 grams
garlic 2 capsules
dried chili in 1
soy sauce 1 tablespoon
refined salt 1/3 teaspoon
pepper 1/3 teaspoon
white sugar 1/3 teaspoon
egg liquid 1 tablespoon
corn starch 1/2t of
qingshui About 2 tablespoons
oyster sauce 1/2t of
Zhejiang vinegar 1+1/2 tablespoon
cooking wine 1 tablespoon
cornflour 1/2t of
sesame oil 1/2 tsp of

sweet and sour
fried
half an hour
ordinary

Steps for Sweet sour chicken broccoli

(b) Put large slices of chicken chests in a large bowl, first with a large spoon, one third of salt, one/3 of pepper, one/3 of sugar, one third of sugar, a smooth grip, one large spoon of water, with a hand scratch, so that the meat absorbs water, then a large spoon of water, and then the meat can't be dried, or the meat can't be dried, or it will be fried, and then with a half spoon of corn starch, you have to poach it, and then you have to put around one key of egg fluid, you have to scratch it evenly with your hand, you have to hold it for 20 minutes or more

At this point, we have empty hands to make a bowl of juice, with a large spoon, a large one-two spoon of oil, a large one-two spoon of vinegar, a large one-two spoon of sugar, a large one-two spoon of wine, a smooth one-two key of raw powder, a small one-two spoon of soy sauce, a few blunders, a little bit of mix, a little bit of it, a little bit of it, a little bit of it, a little bit of cabbage, a little bit of garlic slice, a bit of chili

(a) Set fire, not too hot, not too hot, put oil on the floor, slide into chicken chips until they reach the age of eight or nine, and make a spare pot

The boiler heats the bottom oil, pours garlic and peppers, and it smells

(a) To pour into the cabbage

(a) More softening

Join the chickens and flip a little

Put the dishes in the middle of the pot, pour them into the bowl, evenly boiled them, made them so much as bubbles, shut down the fire, cook them up, Enjoy。