A spinach casserole
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- spinach juice 50 grams
- corn oil 50 grams
- low powder 100 grams
- powdered sugar 20 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach casserole
1
The spinach is cleaned and boiled. The nutritional value of spinach is too high and eating spinach is good for the body。
2
Squeeze the spinach and juice into juice and filter the spare. This is how you filter it, and the cake made is so delicate。
3
Add five dirt eggs to disperse。
4
Low-speed sifts into yolk paste and mixed to non-particle-free paste。
5
The protein part drops in a few drops of lemon, mixs to neutral hair bubbles, and does not emit to ten. It's a very delicate cake。
6
The protein paste is added to the yolk paste twice, evenly at the bottom, so that it is not rounded so that it does not melt and affect the taste。
7
Finally, the yolk paste is poured into the protein paste, evenly mixed from the bottom up, so do not circle, and finally into the eight inches of the mold, with a slight shock. The oven is preheated, it's baked at 160 degrees and for 50 minutes, it's 40 litres in my oven, it's different in size, it's different in time and temperature, remember
8
Cool off, cut, finished。
9
The finished chart。
10
完成，这样的The finished chart。有食欲吧！A spinach casserole Make Tips
Sugar powder is completely demographic。