Bacon ribs
By VicentaLakin
BACON FRUIT, ALSO KNOWN AS EGG NUTS, MAYONNAISE, IS USED IN THE SPRING OF THE SPRING AS AN ABERRATION TO HELP DIGESTION. BECAUSE OF ITS ABUNDANCE OF VITAMIN C AND ITS RESISTANCE TO OXIDATION, WOMEN ARE REQUIRED TO EAT MORE AND TO HAVE BEAUTY. IT'S NOT THE SAME THING YOU SHARE WITH US TODAY. IT'S SWEET, IT'S SWEET, IT'S SWEET, IT DOESN'T GET ENOUGH
Recipe Recommendations
- ribs 800 grams
- passion fruit of 5
- salt 3 grams
- soy sauce 10 grams
- soy sauce 2 grams
- oyster sauce 5 grams
- pepper a little
- Jiang appropriate amount
- navel orange of 2
- rice vinegar 1 scoop
- garlic appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Bacon ribs
1
Prepare your food。
2
The ribs are placed in a large bowl with a spoon of salt and a spoon of rice vinegar, in order to make it easier to wash blood and to preserve the nutrients of the ribs。
3
The hand-stamping of the blood and the washing of the water once or twice after it has been poured so that the excavated ribs are not sprouted。
4
Put all the material in the big bowl。
5
They cut open two of them, pour the juice into the bowl and pick it up and pick it up for two hours。
6
The platinum cookers are filled with a proper amount of fresh water, the high fire is boiled, the salted ribs are placed in the pot, and the pan covers are evaporated for 18 minutes。
7
Omnicorn slices, the remaining clots take out the juice, take a piece of the umbilical orange, put a piece of the ribs on it and hold them with toothpicks。
8
Take three spoons of pelvis juice and fragrance juice and just go on top of the ribs。