Cupcake
By VicentaLakin
My hands have always tried to make cupcakes. It's finally done this weekend
Recipe Recommendations
- low-gluten flour 50g
- eggs of 2
- fine sugar 50g
- milk 25ml
- butter 15g
- cream 200g
Steps for Cupcake
1
Prepare all the materials, the butter is melted, the omelet and the yolk are preserved。
2
The melted butter pours into the milk mix and cools。
3
When butter and milk are poured into egg yellow, they are fully evenly mixed (this step is done by my little American hand and is therefore imposed)。
4
A few drops of white vinegar or lemonade, with a low-speed break, and three drops of fine sugar。
5
After a break, the protein is split three times, mixed with a blended yolk mixture (this step cannot be mixed, it can be flipped, like a chowder, otherwise the cake will not be soft)。
6
A fully plattered cake liquid (which looks particularly yellow because it's a real home-grown egg) pours into a paper cup, and it's a full seven。
7
The oven is preheated 10 minutes in advance, with a 120 degree and 30 minutes on fire and out of the oven. I'm using Grant's most basic oven. The temperature can be determined by the temper of my own oven. But I think it's hard to make mistakes。
8
Cream is distributed at high speed (more easily in the form of ice, especially in summer, which must be used)。
9
The first flower will be seenCupcake Make Tips
The process of handing out the cream, with a special post on the food, would be successful by searching the order。