Sour cream

1

The bottles are cleaned, the bottles are cold and boiled, the medium fires are boiled, and then the 5-minute bottles are boiled and the high temperature is extinguished。

2

The lid is a little hot with water。

3

Boiled to extract the drain dry moisture and glass to ensure that there is no moisture。

4

Get the materials ready。

5

A glass of water with 50 grams of fine sugar。

6

Slurry it evenly with a spoon and cool it to about 50 degrees。

7

Feel the heat or the heat, if measured at about 50 °C. If you add powdered milk, you mix it evenly with a spoon, and the temperature drops at about 42°C。

8

The temperature of milk may not exceed 45°C when the yoghurt fermentation is added, so that the high temperature does not affect the activity of yoghurt fermentation, while mixing it with yoghurt fermentation. Add yoghurt fermentation and continue to mix the yoghurt fermentation with the milk。

9

That's when you're ready to go to sauna jam。

10

In small bottles, the amount can be divided into six vials, distributed and covered。

11

Put the bottle in the barrel of the baker and put it in flat。

12

Cover the bread machine, select yogurt and set it for eight hours。

13

The finished chart。

14

The finished chart。

15

The finished chart。

During yogurt fermentation, do not disturb or shake them at will, so as not to affect the condensation of yogurt. Checking the condensation can start in about 5-6 hours, and the tilted bottle is fermented if the yogurt does not flow or flows slightly, and can be fermented for an appropriate period of time to increase the acidity, but not for too long, so as not to overtly distill the cream. The duration of yoghurt fermentation is about 6-8 hours, with reference to when the fermentation will be stopped based on the condensation of yogurt, the yoghurt can be eaten immediately after the fermentation has been completed, the taste is better after 10 hours of cooling in the fridge, the preservation of yogurt fermentation is about 7 days, the maximum of three days, and it is recommended to be consumed within 5 days。