♪ The twilight cake ♪
By VicentaLakin
A piece of coarse-food cake with a fine taste, like a Twilight cake, with a perfect afternoon snack。
Recipe Recommendations
- Tartary buckwheat cake powder 60g
- eggs of 3
- milk 48G
- fine sugar 50g
- corn oil 32g
- lemon juice few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for ♪ The twilight cake ♪
1
First of all, prepare all the food, and then measure it。
2
The protein is separated from the yolk。
3
Egg yolk and 20 grams of fine sugar。
4
Smash。
5
再加入玉米油继续Smash。
6
Continue to mix milk evenly。
7
Sifted in bitter cake powder。
8
Scratch one word with an egg。
9
A few drops of lemon juice were added to the protein, and the electric omelet hit the fish eye。
10
And then you add a third of the fine sugar, and you have to shave the side of the basin, and then you're going to have to have a break, and the egg cleaners are going to be fine, and you're going to have half the rest of the fine sugar, and you're going to have to have the rest of the fine sugars, and then you're going to have to have to put it back, slowly, until it feels like it's holding back, and you're going to have a straight tip。
11
Take out ready yolk paste and add half of the protein cream。
12
Two o'clock, eight o'clock out, bring the protein in, and do not lift the air but go in during the mixing。
13
When you can't see the protein cream, then you can pour it back into the remaining protein cream。
14
同样的方法Smash。
15
The prepared face falls into the mold, shakes and puts it in a 170-degree preheated oven。
16
The 170-degree roasting for 30 minutes must be observed at all times during the baking process. The wind is long to the highest point, and when it starts to slip, it represents a complete roasting of our twilight winds. Time is not absolute。
17
The fresh wind must be rewinded immediately to prevent retrenchment, cool it off, and the slices can be enjoyed。
18
The greasy twilight cake is made。
19
The greasy twilight cake is made。
20
The greasy twilight cake is made。♪ The twilight cake ♪ Make Tips
Success is more than mere physical integrity, which is not a serious problem if it is torn apart or retort slightly, and softer and softer tastes are more important than full physical integrity. 2. The production of thirous wind, which must be odourless vegetable oils, and the non-use of heavy-temperature oils such as peanut oil and olive oil, otherwise the special taste of the thither oils may undermine the taste of the thither。