Susuki
By VicentaLakin
IT IS BEST TO HAVE A VEGETABLE EVERY MORNING, BUT MODERN PEOPLE ARE BUSY, BREAKFAST IS EASIER, LUNCH IS FAST AND DINNER IS HOT, REMEMBER, HEALTH IS THE MOST IMPORTANT THING. HAVE A GOOD BREAKFAST. NISHIZU REGULATES HUMAN METABOLISM AND INCREASES IMMUNITY. THE THREE FOOD ITEMS, WHICH ARE HOME-GROWN AND EASILY CLEANED, ARE RECOMMENDED FOR REGULAR USE. WITH A BOWL OF GREASY CONGEE。
Recipe Recommendations
- zucchini a
- black fungus appropriate amount
- carrots appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- shredded ginger appropriate amount
Steps for Susuki
1
Food ready。
2
Seed oil ready。
3
Nishichi, one-two, dig。
4
Scratch spare。
5
Carrot goes to Pipples。
6
Blackwood's hair is ready to clean up。
7
Cut it all back。
8
Let's go! Let's go。
9
It's in the kitchen。
10
Add an appropriate amount of water to fire。
11
Cover the lid and burn it for a few minutes and open the middle a few times。
12
Burning carrots is a little soft, salt is added, and a few boils can get out。
13
The product appreciates it。
14
It's delicious and sweet。
15
The product appreciates it。