Fried eggs
By VicentaLakin
The bellies are known as intestinal weeds, the smell of spring and summer, although they have passed the rain, we have just come on the market, the spring of the North is always late, it is the first of spring, and it is only natural to eat it in April, and it is delicious to eat with eggs。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
The cauliflower is immersed in saline water for about 10 minutes and washed repeatedly. The dish was meant to be steamed with eggs, a temporary change of plans and a quick lift to the table, but it wasn't meant for the family。
2
Sliced cauliflowers, of course。
3
Eggs scattered, evenly mixed。
4
The salt is even, the crumbs are flat, and no other spices are added, and the acne taste is preserved, especially fresh。
5
The frying pots are filled with the right amount of oil, and the oil is pumped into the mixed omelet。
6
It's fine. Just cut it. Don't get old。
7
Get out of the pan, hide the herring in the eggs, and have a softer taste。Fried eggs Make Tips
One, the beryllium must be carefully washed, and I am used to washing it again and again after 10 minutes of salt water so that it can remove some pesticide residues and also act as a microbicide. Two, casserole fried eggs, which can be made into a cranberry, and the crumbs cut a little bit。