The fish soup
By VicentaLakin
Fish soup is nutritious and delicious. With the principle of non-waste, yesterday's fish skin was left, fish bones were made into beautiful fish soup, cooking and cooking。
Recipe Recommendations
- fish skin appropriate amount
- cooking wine appropriate amount
- Fishbone appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for The fish soup
1
Prepare your food。
2
Clean up the bloody water, add wine salt for a while。
3
Coiled oil (hot oil)。
4
When the oil is 70% hot, the fish fry。
5
A little frying, flipping。
6
To the high voltage pan, with water (a little more water), ginger chips and onions。
7
Hang on an hour, okay。
8
Soak fish soup with spoons, fish skins and fish bones。
9
It's just a big fish soup。
10
It's good to drink or cook。