Celery dumplings
By BudLangworth
This celery dumpling was also named by her grandfather and grandma, but Xiaowenzi really didn't like the taste of celery, so she made it with a nose and mouth mask all the time. O(④_④)O~ Grandpa and grandma always said that they were old and couldn't eat much. It still sounded sad to hear it. I still wanted to make more when they were willing to eat it and put it in the refrigerator to freeze it. In the morning or when the weather suddenly turned cold and rained, they would make it themselves. Grandpa has asthma, so I don't like to walk around and easily catch a cold. Grandma had a stroke a few years ago. Although she is better than ordinary patients and can take care of herself, her hands and feet are still not as flexible as her peers. Therefore, when the weather is cool, we will call my grandparents and ask them not to go out and tell us what to eat. We will bring them and freeze some dumplings and give them to eat when they don't go out. I hope everything is okay and we promise to help me take care of the children! (*^__^*)
Recipe Recommendations
Steps for Celery dumplings
1
Put the flour into a bowl and add cold water.
2
Use chopsticks to stir until it becomes snowflakes, and stop adding water.
3
Knead with your hands into a smooth dough. Cover with a damp cloth and set aside to relax.
4
Cut off the roots of the celery and blanch it in water for one minute.
5
Chop the celery without squeezing out the water.
6
Add egg, celery, soy sauce, cooking wine, salt and oil to the meat filling, and stir well.
7
Place the dough on the chopping board, knead it slightly, knead it into long strips, and divide it into evenly sized small doses.
8
Press the small doses flat, roll the skin, add the dumpling stuffing, knead and squeeze into dumplings.
9
What it looks like after it's wrapped.
10
Take a selfie with dumplings. (*^__^*) Hehe…
11
Line up, don't worry, and put them into the pot one by one.Celery dumplings Make Tips
Tip: When making dumplings, add a spoonful of salt to the water. The dumplings will not stick to the pan. Don't squeeze the celery dry, stir it clockwise with the meat filling, and stir the water into the meat filling. Grandma said that if you add some oil to the meat, it would be tender, so she did an experiment. Mix the dough with hot water or cold water. Which one would not easily break the skin when cooked?