Hold on to the omelet
By VicentaLakin
Every time I go back to Mom's, my sister-in-law makes something that I bring back for breakfast. The kids like dumplings, they get tired of them. They eat two in a row. 16 dumplings for 2 plates。
Recipe Recommendations
- dumplings of 16
- eggs of 2
- oil appropriate amount
- water appropriate amount
- green onion appropriate amount
Steps for Hold on to the omelet
1
Eggs are scattered to the shells without sticky, and onion flowers are washed clean and cut into small pieces。
2
A small and medium-heat pot with appropriate amounts of corn oil will be put into eight dumplings and will be fried for about 30 seconds。
3
Adding half the water without dumplings, turning the fire and cuddles the dumplings。
4
When the dumplings are ripe, the small fire will evenly add the egg fluid to the pot。
5
When the egg fluid is fertilized, then a proper amount of onion flower comes out of the pot。
6
It's better than water dumplings. It's more nutritious than steam dumplings。Hold on to the omelet Make Tips
With a bigger frying pan, the dumplings can be a few more。