Tomato gin and mushroom soup
By VicentaLakin
Recipe Recommendations
- Jiangxi rice noodles
- Flammulina velutipes 2 packs
- tomato of 4
- eggs of 4
- onion 4 pieces
- salt appropriate amount
- chicken powder appropriate amount
- corn oil 1 tablespoon
- salty and sweet
- cook
- half an hour
- simple
Steps for Tomato gin and mushroom soup
1
Jiang Simi powdered the pot, boiled it to the heart and made it through cold rivers. (This powder has to be washed with water to clear it. I'm not sure
2
When cooking rice powder, prepare soup. Tomato to the skin slice。
3
Gold needles and mushrooms cut to the roots and flush them with water。
4
Cutting onions。
5
You don't stick the pan in hot and hot, you knock on the eggs, you fry them。
6
Use the oil in the pot, and then the tomatoes go soft。
7
Burn 3.5 bowls of water for about 10 minutes。
8
Boiled with golden needles and mushrooms. (Goldo mushrooms don't boil for long, otherwise they lose their crumbs.) I'm not sure
9
Put the salt, the chicken powder and the onion flowers in the mix。
10
Put a proper amount of rice powder in the bowl。
11
Spoons of soup, good nutrition breakfast。