Egg onions
By VicentaLakin
A three-member breakfast, three eggs, a bowl of flour, a mia non-coated pan, a mix, a fry, eight minutes! This breakfast is called egg onions. I make onions like paper, soft and fine, delicious, delicious。
Recipe Recommendations
Steps for Egg onions
1
Food: 150 grams of flour, three eggs, onions, oil, salt。
2
Onions wash, cut flowers. The onions want to be smaller, or the onion leaves。
3
Flour pours into a large pottery bowl, and the eggs are mixed evenly in a clockwise needle. It is recommended to use ceramic or glass bowls so that the egg colour does not turn black。
4
Salt, appropriate quantities of drinking water are then released and mixed to non-particle-shaped paste. 150 grams of flour, 400 grams of water, of which three eggs are about 150 grams。
5
Put the cut onions in the bowl and mix them evenly. The onions will end up working late, and the onions will smell, too early to mix, and the onions will smelt。
6
With a mia pan, with a little oil, with a brush, with a brush, with a spoon full of paste, spread out evenly, with a small fire crammed to condensation, and yellow。
7
Turn the other side on the yellow side, roll it up, egg onions。
8
This pan is a non-pants pot used by Mia to fry onion cakes, heat them up, heat them up, fry them out, smell them up, smell them soft, don't stick them。Egg onions Make Tips
1. The pans are recommended for non-compulsive casseroles, which are made of eggs and onions, which are not greasy or adhesive. The face of the egg onions is rare, the scent is soft, the face is thicker and the face is soft。