Fried loofah with edamame

By NataliaLedner

Fried loofah with edamame
Ingredients: salt,loofah,edamame,Jiang,garlic,red pepper,Vegetable Zhixian

Recipe Recommendations

  • edamame appropriate amount
  • loofah appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Fried loofah with edamame

  • Make step 0
    1
    Shell edamame and wash it for later use.
  • Make step 1
    2
    Peel and wash the loofah and cut it into pieces for later use.
  • Make step 2
    3
    Cut the red pepper into pieces, and cut the ginger and garlic into the ground.
  • Make step 3
    4
    Heat the pan with oil, add ginger and minced garlic and saute until fragrant.
  • Make step 4
    5
    Pour in edamame and stir fry for a while until it breaks and discolors.
  • Make step 5
    6
    Pour in the loofah and stir fry for a while.
  • Make step 6
    7
    Pour in a little water and continue to stir.
  • Make step 7
    8
    Wait until the water dries and the loofah softens, add red peppers and stir fry until it breaks.
  • Make step 8
    9
    Add half a teaspoon of salt.
  • Make step 9
    10
    Finally, add the fresh vegetables to season and stir well.

    • Fried loofah with edamame Make Tips

    1. If it is very dry when frying loofah and edamame, you can pour a little water on it, but never too much! 2. Personally, I think it is better to choose tender edamame for this dish.

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