Golden pins and Japanese tofu
By VicentaLakin
Rumor has it that this dish is simple, and it started my first attempt. It is true that the steps are easy, and the only thing that is easier is the process of frying Japanese tofu. But it's good and it's good and it's good and it's good
Recipe Recommendations
- Japanese tofu 2-3 strip
- Flammulina velutipes appropriate amount
- garlic 2-3 flap
- onion 1 piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- starch appropriate amount
Steps for Golden pins and Japanese tofu
1
Gold needles and mushrooms cut off their heads and washed dry water。
2
Garlic beams, onions, spare. I usually separate the onions from the onion's tails, and I'll put the onion on the hot oil and the onion's decorating。
3
Japanese tofu is cut from the middle and cut into small pieces. Put some starch on the plate and wrap it in order to fry it。
4
It's hot oil in the pot, put in Japanese tofu, and then turned into fire (the fire is controlled by people's normal habits), but it's probably because my pot is a little sticky, and it's too much in one-time, and it's difficult to fry。
5
It's made of gold on both sides。
6
The bottom oil in the pot can be kept (if you don't stick it to me), put in garlic and onions。
7
Add a spoon of oil and a spoon of raw smoke。
8
Tofu pours into Japan, and then evenly takes a spoon of tofu on Japanese tofu (which can actually be done one step at a time with it, as I have done a little bit of it), and modulates properly。
9
Finally, we'll have a nice water starch。
10
Load it up, put onions, perfectGolden pins and Japanese tofu Make Tips
One, Japanese tofu can be covered without starch. It's easy to break, be careful and not be too rough. You'll see. As for the amount of the fabric, it's just an approximate standard, so you can try the golden mushrooms, increase or decrease their population tastes properly, after all the cooking depends on the feeling! In the end, I'm so serious, why don't you just go ahead and click it