Lemon sapphire
By VicentaLakin
it's nice to see the ball in the heat
Recipe Recommendations
- chicken feet appropriate amount
- passion fruit one
- lemon one
- Xiaoqingju of 3
- garlic cloves 3 petals
- millet spicy appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- salt appropriate amount
- sugar 1 scoop
- chili oil a little
- coriander a little
- ginger slices a little
- cooking wine 2 tablespoons
- hot and sour
- cook
- several hours
- simple
Steps for Lemon sapphire
1
The phoenix claws are washed and the nails are cut (large enough to cut half) and placed in a cold water pan, with a few gingers, a little wine, and water is boiled for 5-10 minutes。
2
The fragrance wash cleans the little bits, the little rice slices, the garlic slices, the lemon slices。
3
Cooked phoenix and poached it in ice water。
4
Take an empty bowl and put it in garlic mud, spices, millet, lemon tablets (sample spares), fragrance fruit, and then add raw, vinegar, sugar, salt, chili oil, small oranges cut a small mouth, squeezed into orange juice, evenly mixed。
5
The phoenix, which is immersed in ice water, will be taken out of the water, the water will be dried, the sauce will be fined, evenly mixed, and a few lemon chips will finally be laid and frozen in the fridge for more than six hours。Lemon sapphire Make Tips
1. Large phoenix claws can be cut in half and tasted more easily. They can be cooked for 5 to 6 minutes if they are a little thin, and for 10 minutes if they are soft. 2. No small oranges can be excluded. 3. The sauce can be adjusted to its own taste and to the extent of its claws。