Pepper chopper head
By VicentaLakin
My husband had a cold in this cold and he had a tissue in his nostrils, which was very funny. It's not good to have a cold. My husband said he'd like to eat a hot meal and get a taste bud. It's been a while since I've eaten the pepperfish head。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Ginger cleans out of skin, half slices, half slices, half onions wash, part onions cut, part leaves cut into onions。
2
Find a plate with depth, put a proper amount of ginger and onion white, put in a half-sliced fish head, tear out the black membrane on the fish meat, cut the fish head to the right, rub 2 grams of salt with a simple smell of salt, go to the wine, and make two of the fish head for about 10 minutes。
3
Garlic skinning in the cuisine machine。
4
Ginger and skinned garlic are put into shredders to stir up tiny particles。
5
Peppers are for bottled。
6
The point is, fish head pickles don't rush up with pepper, first put it in a hot pot, the fire evaporates for six minutes, and the water evaporates in the plate is the worst, and must be poured out, so that the evaporated fish head doesn't smell and does not affect the salinity of the pepper sauce。
7
Change the pot, heat it and put 10 grams of corn oil in it, and start with the fragrance of garlic and platinum, and then even pepper chop。
8
I'm going to add salt, raw and oscillated。
9
Cooked pepper sauce to the head of the fish。
10
The fire evaporates for eight minutes in a boiler, and if the fish head is larger, the duration is extended as appropriate。
11
When their heads are fertilized, onions are removed and 10 grams of oil is put in the small pot and poured into the head of the fish。