edamou noodles drag crab

Recipe Recommendations

• hairy crab 3 only
• edamame appropriate amount
• chives appropriate amount
• eggs appropriate amount
• flour appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for edamou noodles drag crab

1

Rinse the hairy crabs, brush them clean with a brush, remove the shells on the back shell and belly. The gills in the shells must be removed and cleaned, and cut them for later use.

2

Wash and shell edamame for later use.

3

Shred ginger and cut green onions into sections for later use.

4

Add a little water to one egg and appropriate amount of flour, stir into a particle-free egg paste, and set aside.

5

Wrap the crab cut surface with egg paste.

6

Heat oil the pan and put the crab wrapped in batter.

7

Put into the pan and fry over low heat to shape, and remove the crabs to color and set aside.

8

Continue to pour the crab oil into the edamame over low heat and stir fry for a while. The edamame will turn wrinkled and discolored.

9

Add the crabs and stir well.

10

Add shredded ginger.

11

Add appropriate amount of water.

12

Pour in a little cooking wine in turn.

13

Pour in a little Jinlan soy sauce.

14

Add 1 teaspoon of salt and stir well, and cook over high heat for about 3 minutes.

15

Finally, pour the extra egg paste on it to thicken and collect the juice.

16

Sprinkle in the scallions and serve out.

edamou noodles drag crab Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes