Melt sugar honey sauce
By VicentaLakin
I do forks all the time, and I try to see a good square。
Recipe Recommendations
- Plum head pork 600g
- rice wine 15g
- soy sauce 45G
- maltose 45G
- white sugar 20g
- oyster sauce 20g
- pepper 1/2 teaspoon
- garlic 2-3 flap
- Jiang 2-3 sheet
- marinade
- salty and sweet
- roast
- an hour
- ordinary
Steps for Melt sugar honey sauce
1
a piece of plum, cut about 2 cm thick. this is over 1,700 grams of meat. the pickles also need to be increased. i'm not sure
2
Garlic to skin, ginger to skin。
3
Put the pickles in the bowl. I forgot to take pictures. It can heat up the microwave and melt the malt sugar. Put the meat, garlic, ginger chips in the bag, pour the pickles, seal the bag, massage the meat, make it taste, pick the fridge for one night. Without a bag, you can magnify the pickles in the bowl。
4
Picked meat to warm up and put it on the grill. Remember to make spicy paper or you'll have a headache
5
THE OVEN IS PREHEATED AT 400 F/200C DEGREES, AND THE MEAT IS PUT INTO THE OVEN FOR 20 MINUTES。
6
When you bake, make honey juice. Put pickles and malt sugar in a small pot and boil them, mixing them to full melting。
7
The honey is boiled and there's a bit of foam. Because there's blood coming out of the pickles. Let's go through it again。
8
And split the sifted honey into half of it, and half of it for brushing and half for pouring on the fork。
9
After 20 minutes of roasting the meat, I took it out to brush the honey, turned it over and kept it up, brushed it every 5 to 10 minutes, brushed the honey again, so repeatedly, until the meat was ripe, and I baked it for an hour. (Times are determined by the size of the oven and meat, the thickness)
10
Get it out cold, you can slice it。
11
Eat with the other half of honey。
12
It's roasted fork. It tastes like it's sold outside. Do it at home, no pigments, and eat well。Melt sugar honey sauce Make Tips
1. The temperature and time of the oven shall be adjusted in accordance with its own oven. 2. This formula is made of a sweet fork and tastes similar to that of Cantonese honey sauce。