Eggcakes
By VicentaLakin
THEY CONTAIN SUBSTANCES SUCH AS CLOTS, FLAIR DIOLS AND VITAMIN A, WHICH MAINTAIN THE NORMAL RESISTANCE OF THE CAPILLARY VESSELS AND ARE USEFUL FOR THE PREVENTION OF HYPERTENSION AND DIABETES. SPRING IS THE SEASON OF BOUQUETS, THE SMELL OF FRAGRANCE, AND A VARIETY OF GOOD FOODS。
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs 2 only
- salt a little
- pepper a little
- oyster sauce a little
- sesame oil a little
- peanut oil a little
- garlic a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcakes
1
Wash the flowers and burn them with water。
2
Two eggs, stork oil, salt, pepper powder, garlic, onions, a little perfume。
3
Blending into egg fluids。
4
Hot pans at the bottom, oiled, poured into egg fluid。
5
It's made up to the condensation of the egg, and it's made up of gold on both sides。
6
The fragrance of the omelet is finished。