Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin 300g
- wheat flour 500G
- yeast 5g
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin rolls
1
Pumpkin is fertilized with sugar, and when cooled, yeasts and flour。
2
Flour is rolled in groups, waiting for fermentation, at times depending on local temperature。
3
Red dates cut the spare。
4
The fermented face is pierced with a finger。
5
The fermented face rubbed a little bit of the air, and the fermented face swung into large pieces and spilled red dates。
6
Roll up, slice up。
7
It'll take us about 20 minutes to get into the steam pan and wait for a second fermentation. It'll take us about 20 minutes, then we'll start cold water evaporation, first light fire, then 15 minutes when the water goes up, and then we'll have three minutes
8
It's finished
9
It's finished, soft and sweet! It's delicious