Homemade dried osmanthus
Not long ago, the osmanthus trees downstairs and on the street were full of osmanthus flowers. Waves of fragrance floated in the wind, giving people a feeling of relaxed and happy. However, the good times did not last long. The weather forecast said that it would rain at night, so the flowers in the tree were about to turn into flowers. In order to keep the fragrance, in the afternoon, I quickly laid two disposable tablecloths under the tree, stood under the tree and shook the trunk hard for a few minutes. Wow, osmanthus seemed like snow, and my whole body was covered with osmanthus. It was so fragrant.
Recipe Recommendations
- Fresh osmanthus appropriate amount
Steps for Homemade dried osmanthus
1
Put the fresh osmanthus into a mesh sieve, and then constantly shake the mesh sieve to leak out the pedicels and impurities.
2
Rinse the osmanthus with clean water and remove the dust.
3
Drain the washed osmanthus flowers.
4
Spread oil paper on a baking sheet and evenly spread the drained osmanthus on the baking sheet.
5
Set the temperature to 40 degrees, adjust it to the dough spreading position, bake it dry after 4 or 5 hours, and then take it out and let it cool.
6
Put the cooled osmanthus into a bag and store it in the refrigerator. Take it as you eat.