Tuna taco pudding
By VicentaLakin
I'm tired of throwing bread, and I want a change. I made a toast pine for breakfast today, cut everything out of the leftovers and made a tuna corneas pudding。
Recipe Recommendations
- toast 200 grams
- canned tuna one
- corn appropriate amount
- butter 5 grams
- edible salt half a spoonful
- green beans appropriate amount
- diced carrot appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tuna taco pudding
1
Make the leftovers of the pine roll。
2
Cut everything into the disk。
3
Prepare butter, tuna cans and corn grains, etc。
4
Cut the tuna。
5
Dig a spoonful of butter into the pot。
6
Butter melts and falls into tuna fried。
7
I'm going to go to the corn green beans, and I'm going to go to the bar。
8
Add salt and pepper pastry。
9
Add some fresh water for 1 and 2 minutes。
10
Toast-ding flat。
11
The finished chart。