Fried salmon
By VicentaLakin
The salmon are small, their flesh is tight and unchallenged, their small squares are cut to make salty flavors, and they are charred。
Recipe Recommendations
- salmon appropriate amount
- soybean oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried salmon
1
The salmon are right, the salty mouth is right。
2
Cut the salmon in small blocks。
3
A suitable quantity of soybeans oil was poured into the pot to heat it, and a small fire of one third of the salmon was made, which was fully prepared and completed three times。
4
Fries made of salmon for food, salmon for salty tastes, charring。