Soybeans
By VicentaLakin
Long bean bean is a popular dish, and if it's not made out of bad taste, it's good if it doesn't taste hard。
Recipe Recommendations
- long beans appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- Suanwei appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
The bean horns were bought to wash clean and control the water, and the kitchen paper was used to wipe the water。
2
An appropriate amount of soybean oil is used to heat the pot, soybean bean horns are used for cooking (no water)。
3
It's made to get cooked and extract controlled oil。
4
Cut the onions and the ginger and the garlic。
5
Bottom oil, wine, long bean bean horns。
6
Add garlic paste and chicken crumbs。
7
It's a pot full of soybeans。
8
The bean bean bean can only taste with oil。