Mini-Puetta
By VicentaLakin
Cute puffs have a lot of shapes, a little color change, a little change, a little change
Recipe Recommendations
- salad oil 20g
- water 20g
- salt 2g
- milk 25g
- low powder 25g
- eggs 35g
- orchid essence 1g
- light cream 100g
- powdered sugar 10g
- sugar 60g
- Star Sugar 1g
- sweetening
- baking
- several hours
- senior
Steps for Mini-Puetta
1
In milk, salt, water, salad oil。
2
When heated and boiled, he poured down low powder。
3
Smash it into noodles。
4
Add egg fluids in turn。
5
Turn it up as a reverse triangle。
6
Add the fragrance。
7
Squeeze round paste on the Maca disk, and wipe the surface with a fork. 200 degrees barbecue for 20 minutes。
8
Cream cream with sugar powdered hair, squeezed into a puff。
9
When sugar melts with water, it heats up the fire to sticky and cool。
10
Puffed down with a cone shell, glued sugar on the bottom of a puff, glued it to the cone shell, covered it with some more syrup, decorated with star sugar。Mini-Puetta Make Tips
1. To level the surface with a fork, without a small tip. 2. Do not mix when cooking sugar, or when it cools, otherwise the sugar becomes solid. 3. Don ' t squeeze the pasta too much, and the size of the roast is smaller. 4. The molds used are those that do not bind 30 series of macaroni cookies。