♪ The oily spring ♪
By VicentaLakin
How can springs be without springs, which are freshly dug up, very, very tender, and when buying some meat is essential to a table。
Recipe Recommendations
- spring bamboo shoots 2 pounds
- shredded pork 300g
- onion appropriate amount
- dried red pepper three or four
- green pepper of 2
- Jiang appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for ♪ The oily spring ♪
1
The scavenging water is washed half a day early and the hot water is replete after the slice, which is effective for the removal of the bitterness, and the water continues to bubble in the water。
2
There's a little salt in the silk, ginger onions, wine and raw pickles。
3
Onion of ginger peppers and cheese。
4
Put oil in the pot and put the meat in it and make a spare。
5
The boiler is re-oiled, pours more, pours in onions of ginger and chili, throws in a stubble for a while, adds salt and a little bit of raw water, then flattens the lid of the pot for five minutes, joins the meat, continues to boil, and before comes out of the pot, adds pepper, so that the greasy spring meat can come out。
6
Finally added pepper。