Hemilleba, Russia

By VicentaLakin

Hemilleba, Russia
Russian Leba fermented with beer and milk and noodles. I used milk。

Recipe Recommendations

  • rye flour 250g
  • walnut kernel 80g
  • raisins 40g
  • sweet red bean 150g
  • eggs one
  • yeast 5g
  • salt 2g
  • milk beer 130ml

Steps for Hemilleba, Russia

  • Make Hemilleba, Russia step 0
    1
    Raw materials ready。
  • Make Hemilleba, Russia step 1
    2
    Black wheat flour with yeast and salt, milked milk and flour。
  • Make Hemilleba, Russia step 2
    3
    Covered with fermentation, room temperature was 22 degrees today and fermented for five hours。
  • Make Hemilleba, Russia step 3
    4
    I'll give you two. I'll give you two。
  • Make Hemilleba, Russia step 4
    5
    Roll up, put fermentation。
  • Make Hemilleba, Russia step 5
    6
    Two shots and a lot of egg fluid。
  • Make Hemilleba, Russia step 6
    7
    Make a few tracks and throw some oatmeal。
  • Make Hemilleba, Russia step 7
    8
    The oven is 180 degrees, 30 minutes。
  • Make Hemilleba, Russia step 8
    9
    The finished product。

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