Simple egg roll
By JocelynCole
Originally, I wanted to make thick eggs. I thought about watching the egg skin rolled up layer by layer, then extended, and then rolled up again, separated and integrated again and again. The cooking process was a process that made people feel happy. Unfortunately, our non-stick pan is now very sticky. I estimated that if the egg skin is too thin, there will be a risk of sticking, so I poured all the egg liquid into the pan at one time and made a simple egg roll. If you don't have the patience to make egg thick-baked, just like me, come with a simple and quick version of the egg roll. The taste is the same, and I personally think that after cutting and decoration, the simple egg roll is also very cute, right? Just looking at it gives you the urge to take a bite, right? O(∩_∩)O~
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Steps for Simple egg roll
1
Beat the eggs into a bowl.
2
Add oil, salt, and cooking wine and stir well.
3
Heat the pan, evenly coat the surface of the pan with a layer of oil, reduce the heat, and pour in the egg liquid.
4
Fry until medium cooked.
5
Roll it from one side to the other.
6
Let cool, cut into sections and serve.