green pepper meat
Ingredients: bean paste,soy sauce,chicken essence,salt,green pepper,starch,ginger,shredded pork
Recipe Recommendations
- shredded pork appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for green pepper meat
1
Cut the shredded pork and wash it, then add a spoonful of bean paste. This is the key point. Then add some soy sauce, starch, and less oil, then grab and marinate for 15 minutes.2
The meat tastes more fragrant when pickled with bean paste. Wash the green peppers and shred them.3
Base the oil in the pan, heat the oil, add shredded ginger and saute until fragrant, add the marinated shredded pork, stir fry over high heat for 2 to 3 minutes to serve first.4
Then wash the pan, add some oil, heat the oil and stir fry the green pepper for 1 minute. Add in the shredded pork, stir fry with salt for 2 minutes, then add chicken essence and serve.