Scrambled egg with chopped pepper edamame
By DinaGoodwin
Ingredients: salt,edamame,eggs,ginger,sugar
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled egg with chopped pepper edamame
1
Remove the shell and wash the edamame, put it into a boiling water pot, plant and blanch it until cooked, rinse and drain it with clear water.
2
Hunan chopped pepper and 2 eggs.
3
Break the eggs and put them into a bowl and beat them into egg liquid. Set aside; shred the ginger.
4
Heat the pan and pour in a little oil, and pour in the egg liquid over high heat.
5
When semi-solidified, turn off the heat, stir-fry with residual heat until liquid-free, and set aside.
6
Heat a little oil in the pan, add shredded ginger and saute until fragrant.
7
Add edamame and stir fry for a while.
8
Add 1 tablespoon of chopped Hunan pepper and stir well.
9
Add a little salt in turn.
10
Add a little white sugar to taste.
11
Add eggs and stir well.
12
Finally, sprinkle with chopped green onion.Scrambled egg with chopped pepper edamame Make Tips
1. This chili sauce is the brand of Xiaoxu melon I introduced before. It is very spicy and fragrant; of course, if friends who can't eat spicy food, they can add chopped peppers that are not spicy. 2. When the eggs are stirred into egg liquid, add a little water and stir together, so that the eggs are tender, smoother and softer. 3. As for whether the edamame is cooked or not, it completely depends on the tenderness of the edamame; if it is very tender, there is no need to blanch it.